Live Bird Receiving
Unloading and handling of live birds at the start of the line.
This machine transfers slaughter waste, collected through channels into the waste pit, for transport and recy…
This machine separates water from the waste so that it can be recycled. It has a rotating cylinder that separ…
The Albrek automatic cut-up line can cut birds into 5, 9 or 12 portions.
Packaging is the last stage of the slaughter process. The product is packed by a pneumatic machine and an aut…
The sorting line is the most complex electrical part of the slaughter line. Product weight and quality are de…
Used in high-capacity slaughterhouses where the conveyor can be 4–5 km long. These conveyors are robust, with…
Used to wash and cool carcasses with cold water. Inside the chiller the birds move suspended by built-in air…
This machine removes excess water and particles from the birds, which are then hung on the shackles of the ai…
For flawless, hygienic vent cutting, it is essential that the birds are positioned in the slaughterhouse vent…
This machine cuts the birds open for evisceration and turns them back.
This machine pulls out the viscera automatically, without manual handling.
On this conveyor, workers separate the hearts, livers and gizzards. The gizzards are carried to the gizzard c…
This machine washes contamination from the slaughter process off the birds with pressurised water; the inside…
The vacuum machine cleans the body cavity and removes the lungs with a vacuum system, discharging them into t…
This machine removes the windpipe and crop without damaging the bird.
Using its built-in hooks, this machine breaks the bird’s neck without damaging the breast or wings.
This machine peels the gizzard lining quickly and hygienically, without damaging the meat.
This machine is used in low-capacity slaughterhouses. At high capacities a gizzard peeler is also used to pro…
The bird unloader removes the birds from the shackles, ready to be transferred to the chiller line.
The stunner uses an electric current of 30–180 V to stun the birds before killing. The current is adjustable…
Killing directly affects product quality, and mistakes can cause many problems, so this process must be fast…
Blood channel used to collect blood.
This bird counter displays the number of slaughtered birds using sensors fitted on the conveyor.
This machine prepares the birds for plucking: they are soaked in the scalder so their feathers come out easil…
Building and commissioning a chicken and poultry slaughterhouse requires equipment that improves hygiene, quality, speed and productivity. Slaughterhouse machinery starts with receiving live birds and continues through to product packaging. In general, slaughterhouse machinery can be grouped into the live bird receiving stage, killing and plucking, automatic evisceration, chilling, air chilling, grading, cut-up, packaging, by-product collection and the control panel system. You can view each of these machinery categories at the top of the page, and if you need more information contact us.
Albrek was founded in 1995 by Mr. Nihat Çelik. With more than thirty years of experience in designing and manufacturing slaughter line machinery, and through careful assessment of market needs and customer requests, the company offers advanced equipment, technology and the best solutions to its customers in this field.
Albrek is success-oriented and made up of skilled, experienced and highly professional technical and management teams across marketing, sales, production, procurement and after-sales service.
The company has a research and development (R&D) department, and projects are designed according to customer needs and requests, local and regional requirements and the latest software. It can also install and commission cost-effective, high-quality poultry processing systems in the shortest time, at various capacities, to the latest international standards while observing hygiene, environmental and waste management principles. By building and installing equipment and reducing operating costs, the company enables a return on investment in the shortest possible time.
Beyond chicken, the scope of line construction and equipment also includes turkey, duck and goose processing systems according to customer requests and consumer needs. The company’s approach to achieving its goals is to execute each project based on the customer’s request and needs, which increases competitiveness, reduces production costs and ensures consistent after-sales service. Albrek has its own parts and raw materials warehouse which, with proper planning and organisation, streamlines machinery production and allows it to provide after-sales service to customers in the shortest possible time.
Having installed and commissioned more than ten turnkey slaughterhouse projects on three continents, and with its head office services in Istanbul, our exclusive representatives around the world make consultation and after-sales service easy.
Albrek is close to you!