The effect of heat treatment and acidification of livestock and poultry feed on Salmonella and feed quality
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Salmonella is heat-sensitive, so heating and pelleting feed has become a standard way to improve feed hygiene; but pelleting gives no protection against recontamination, and high conditioning temperatures reduce nutrient digestibility. In this episode we look at solutions to these problems.
Podcast source: Leon Hall – 2019 – The effect of heat treatment and feed acidification on Salmonella and feed quality
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