A coordinated approach is needed to reduce bacteria and keep livestock and poultry healthy

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 Salmonella infections are among the most common foodborne infections affecting human health. In this episode we look at ways to prevent microbial contamination of feed at different production stages and strategies to control Salmonella along the food chain.

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Podcast sources: Zoe Kay – 2020 – How to control Salmonella in the mill, the feed and the animal, published in Feed Strategy

Bart de Heer and Ellen Ambrisch – 2020 – All About Feed –  Empowering gut health to control Salmonella – published in the magazine