{"id":4322,"date":"2022-10-10T13:23:28","date_gmt":"2022-10-10T09:53:28","guid":{"rendered":"https:\/\/sgk-co.com\/%d8%aa%d8%a3%d8%ab%db%8c%d8%b1-%d8%a7%d8%b3%db%8c%d8%af%db%8c-%da%a9%d8%b1%d8%af%d9%86-%d8%ae%d9%88%d8%b1%d8%a7%da%a9-%d8%a8%d8%b1-%d8%b3%d8%a7%d9%84%d9%85%d9%88%d9%86%d9%84%d8%a7\/"},"modified":"2026-04-27T17:28:21","modified_gmt":"2026-04-27T13:58:21","slug":"the-effect-of-heat-treatment-and-acidification-of-livestock","status":"publish","type":"post","link":"https:\/\/sgk-co.com\/en\/the-effect-of-heat-treatment-and-acidification-of-livestock\/","title":{"rendered":"The effect of heat treatment and acidification of livestock and poultry feed on Salmonella and feed quality"},"content":{"rendered":"<audio class=\"wp-audio-shortcode\" id=\"audio-4322-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/sgk-co.com\/wp-content\/uploads\/2022\/10\/Episode-06.mp3?_=1\" \/><a href=\"https:\/\/sgk-co.com\/wp-content\/uploads\/2022\/10\/Episode-06.mp3\">https:\/\/sgk-co.com\/wp-content\/uploads\/2022\/10\/Episode-06.mp3<\/a><\/audio>\n\n\n<p class=\"has-white-color has-text-color wp-block-paragraph\">\u2022<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmonella is heat-sensitive, so heating and pelleting feed has become a standard way to improve feed hygiene; but pelleting gives no protection against recontamination, and high conditioning temperatures reduce nutrient digestibility. In this episode we look at solutions to these problems.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;Podcast source: Leon Hall \u2013 2019 \u2013 <a href=\"https:\/\/www.allaboutfeed.net\/animal-feed\/feed-processing\/effect-of-heat-treatment-and-feed-acidification-on-feed-quality-and-salmonella\/\" target=\"_blank\" rel=\"noopener\"><strong>The effect of heat treatment and feed acidification on Salmonella and feed quality<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 Salmonella is heat-sensitive, so heating and pelleting feed has become a standard way to improve feed hygiene; but pelleting gives no protection against recontamination, and high conditioning temperatures reduce nutrient digestibility. In this episode we look at solutions to these problems. &nbsp;&nbsp;Podcast source: Leon Hall \u2013 2019 \u2013 The effect of heat treatment and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-4322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/posts\/4322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/comments?post=4322"}],"version-history":[{"count":1,"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/posts\/4322\/revisions"}],"predecessor-version":[{"id":4342,"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/posts\/4322\/revisions\/4342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/media\/2792"}],"wp:attachment":[{"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/media?parent=4322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/categories?post=4322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgk-co.com\/en\/wp-json\/wp\/v2\/tags?post=4322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}